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THE EFFECT OF
"MULTI-AQUA-SOFT" ON :
HUMANS; PLANTS AND ANIMALS
Professor Israel Lin: "magnetized
water increasese the solubility of minerals and therefore improves the
transfer of nutrients to all parts of the body, making the organism
work more efficeintly".
Lin said: "The change
of the water's properties is the key". His findings over a
three year test were:
- Cows produced more milk; had fewer
milkless days; conceived more easily, due to increased health and
vitality (better than bovine growth hormone).
- Calves not only weighed more than the
control group, they were leaner!
- His findings over a three year test
had a similar effect on all farm animals. Geese grew bigger;
sheep produced more meat; milk; wool; chickens and turkeys laid more
eggs and were prolific for a longer period of time. More dramatically,
the mortality rate was reduced wth less feed!
Dr./Proffessor Klaus
Kronenberg, while at California State Polytechnic, contributed to the
pioneering work in agriculture. He re-used /re-energized irrigation
water with magnetic treatment. He says "magnets actually change the
nucleus of water. And, that is the source of its seemingly magical
properties. A diet of magnetized water makes cows give more milk,
chickens grow fatter and lay more egges. and Cantalupes and other crops
grow larger and have better yields with less fertilizer. Some specifics
of his research are:
- Two control groups of 24 piglets,
each with normal feeding were compared with two groups of 24 piglets
that were getting their water from magnetic treatment. The latter
groups consumed twice as much water and grew an average 12.5 percent
faster.
- Cotton plantings with various
irrigation were compared in California. The cotton plants
irrigated with magnetically treated water grew to larger and denser
foliage.
- A Washignton navel orange tree was
watered with magnetically treated water. Each orange became
unusually thick and juicy, weighing 20 ounces, on average. A
Eureka lemon tree fed magnetic water carries lemons that grow up to one
pound each.
One biologist suggests that
reduced surface tension of the magnetically treated water facilitates
its penetration of cell walls. This could accelerate the normal
dividing of the cells in growing parts of living individuals. The
accelerated growth of plants by the use of magnetically treated water
is possible because the root tips secrete enzymes that dissolve
crystals in the ground, enabling the roots to ingest the dissolved
minerals.This is not the case for one-cell organisms that pollute
water. Algae and bacteria have to ingest their food directly through
the cell wall. They get plenty of water through it, but they cannot
receive any nourishment in the form of crystallized minerals, which
cannot penetrate the cell walls. Thus bacteria in magnetically
treated water starve. Observations on swimming pools confirm
this effect.
Avanced Technology, Ltd. ( Five year
study) Field findings:
- Advanced ripening in all cases.
- High quality, bigger fruits; 33%
fewer inferior grade.
- Increased production and yield.
- Further growth/superior after season
growth, while untreaded plants started showing dryness.
- Superior uniformity
- Fertilizers were assimilated better
- All plants developed improved stress
resistance.
Johann Grander (Scientist) wrote: "Water
that has been revitalized through magnetic treatment is re- stored to
its natural energy". Sick water negatively affects the health
of people, animals and plants. On the other hand, water that has
been revitalized through magnetic treatment is restored to its natural
energy.
Crops grow faster and stronger; flowers
and plants are healthier and more resistant to disease; lakes, rivers
and streams are helped back to health; and livestock and pets are more
vigorous.
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